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  2. Haute cuisine - Wikipedia

    en.wikipedia.org/wiki/Haute_cuisine

    Haute cuisine (French: [ot kɥizin]; lit. ' high cooking ') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients. Typically prepared by highly skilled gourmet chefs, haute cuisine dishes are renowned for their high quality and are often offered at ...

  3. The 15 Most Iconic French Foods in Honor of the Summer ... - AOL

    www.aol.com/15-most-iconic-french-foods...

    Here, you'll find regional classics like French onion soup and homemade quiche, along with fun new twists like a bread pudding made with flaky croissants. Speaking of dessert, nobody does pastry ...

  4. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France . In the 14th century, Guillaume Tirel , a court chef known as "Taillevent", wrote Le Viandier , one of the earliest recipe collections of medieval France .

  5. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike , mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef)

  6. French Food Trends to Follow

    www.aol.com/lifestyle/food-french-food-trends...

    For followers of the French food scene, The Daily Meal has the inside scoop on France's upcoming culinary crazes from panelists at the Food and Hospitality Trends Panel held in New York July 9.

  7. 14 Dishes From the 1960s That Defined Sophistication - AOL

    www.aol.com/finance/14-dishes-1960s-defined...

    The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were rooted in delicious flavors and showy spectacles (similar to fancy food in ...

  8. Gourmet - Wikipedia

    en.wikipedia.org/wiki/Gourmet

    Gourmet (US: / ɡ ɔːr ˈ m eɪ /, UK: / ˈ ɡ ɔːr m eɪ /) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses.

  9. These French Onion Recipes Will Fulfill All Your Comfort Food ...

    www.aol.com/french-onion-recipes-fulfill-comfort...

    The one-pot meal combines the sweet and savory flavor of French onion soup with the comfort of a pasta bake for a meal that's so cheesy and easy. Get the One-Pot French Onion Pasta recipe . Shop Now