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Raw broccoli is mixed with a sweet and salty mix of bacon, raisins, and mayonnaise. It's not a salad bar "must" in Wisconsin, but you'll see it on offer at many supper clubs across the state. View ...
From honey mustard salad dressing, avocado green goddess dressing and chipotle honey vinaigrette, to lighter dressings like orange cilantro vinaigrette, white balsamic vinaigrette, lemon poppy ...
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Green salad usually topped with dried cherries, blue cheese, and a vinaigrette salad dressing. Mimosa salad: Russia: Fish, egg and cheese salad Canned fish, hard boiled eggs, cheese, onion, with mayonnaise. Mushroom salad [26] Finland: Mushroom salad Fresh or salted mushrooms, onion, crème fraîche or smetana. Nam khao: Laos: Meat salad
Henson served the salad dressing he had created at his Hidden Valley Ranch steakhouse, which became popular, and guests bought jars to take home. [6] The first commercial customer for ranch dressing was Henson's friend, Audrey Ovington, who was the owner of Cold Spring Tavern. [7] By 1957, Henson began selling packages of dressing mix in stores ...
Potato salad – usually made in the South with egg, mayonnaise, prepared mustard and pickle relish; Ramp – wild leeks popular in the Appalachian mountains; Red beans and rice. Red beans and rice – slow cooked, spicy kidney beans, served over white long grain rice, most often with a spicy sausage on top or incorporated; Seven-layer salad ...
Take old-fashioned mac and cheese and give it a big boost (while remaining under budget) by adding buffalo sauce, ranch dressing, and shredded rotisserie chicken. Get Ree's Buffalo Mac and Cheese ...
The addition of raisins and nuts and raisins is also common. [19] Chocolate truffle: France: A type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, icing sugar, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds or coconut), usually in a spherical, conical, or curved shape ...