Search results
Results From The WOW.Com Content Network
Glaucus atlanticus is the blue sea slug shown here out of water on a beach, and thus collapsed; however, touching the animal directly with your skin can result in a painful sting, with symptoms similar to those caused by the Portuguese man o' war The slug in the water
Nesovitrea binneyana, common name the blue glass snail, is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Oxychilidae, the glass snails. This species is named in honor of the American malacologist William G. Binney. It lives in environments under rocks and logs, with leaf litter present and can be ...
The radula works like a file, ripping food into small pieces. Many snails are herbivorous, eating plants or rasping algae from surfaces with their radulae, though a few land species and many marine species are omnivores or predatory carnivores. Snails cannot absorb colored pigments when eating paper or cardboard so their feces are also colored. [3]
'Fake' foods are everywhere, from maple syrup that isn't really maple syrup to fish in disguise. Here are 10 foods to thoroughly inspect the next time you're at the grocery store.
This snail is found frequently on rocks in the low intertidal zone and in the shallow subtidal zone on large kelp, especially the giant kelp Macrocystis. Calliostoma eats a variety of items including the kelp it lives on as well as small sessile organisms and other material that live on rocks or kelp surfaces, including bryozoans, hydroids, diatoms, and detritus.
Snails are eaten by humans in many areas such as Africa, Southeast Asia and Mediterranean Europe, while in other cultures, snails are seen as a taboo food. In English, edible land snails are commonly called escargot, from the French word for 'snail'. [1] Snails as a food date back to ancient times, with numerous cultures worldwide having ...
Larry Olmsted, author of 'Real Food/Fake Food', published an article on Thursday outlining some of the most common deceptions in the food service industry.
For premium support please call: 800-290-4726 more ways to reach us