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Noxon House is an historic Georgian residence in Poughquag in Dutchess County, New York. Built in 1770 by Benjamin Noxon (born 1745), it stands along the Old Upper Road. Built in 1770 by Benjamin Noxon (born 1745), it stands along the Old Upper Road.
The City University of New York School of Law was founded in 1983 adjacent to the Queens College campus, and was located at 65–21 Main Street in Kew Gardens Hills until 2012. [169] It moved to Long Island City for the Fall 2012 Semester.
[1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review. [3] She criticized the restaurant's Beef Wellington. [ 3 ] In 2005, also as the restaurant critic for the New York Times , Frank Bruni gave the restaurant a negative review, criticizing the food, and concluding it was too reliant on its ...
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Murphy Grist Mill, also known as the Old Mill, is a historic grist mill located at Poughquag, Dutchess County, New York. It was built in 1889, and is a two-story, front-gabled, vernacular frame building with a stone and concrete foundation. It has a one-story, hipped roof porch supported by simple contemporary posts.
Dig Inn Store Front In New York, New York (on Crosby & Prince Street) Dig (formerly Dig Inn) [ 1 ] is an American chain of locally farm sourced restaurants that was founded by Adam Eskin. In 2011, the first Dig restaurant was opened in New York City.
Saga is a restaurant in New York City located on the 63rd floor at 70 Pine Street in FiDi. [2] [3] The restaurant has received two Michelin stars and serves a choice of two tasting menus serving American food with a continental European approach.
In 2005, New York Magazine – Adam Platt's – Where to Eat. [10] In 2005, GQ Magazine voted Sparks Steak House in the top 10 Restaurants That Still Matter. [11] In 2007, Sparks Steak House is voted The Greatest Steakhouse in Manhattan by Yahoo. [12] In 2010, Sparks Steak House is voted one of the top 100 restaurants in America. [13]