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1. Preheat the oven to 350°. In a small baking dish, rub the beets with olive oil. Add the water and season with salt and white pepper. Cover tightly with foil and roast for 2 to 2 1/2 hours, or ...
Preheat the oven to 350°. Put the beets in a medium baking dish. Drizzle lightly with olive oil and rub to coat the beets. Cover with foil and bake for about 1 hour and 15 minutes, until the beets are tender. When the beets are cool enough to handle, peel and quarter them. Meanwhile, in a small bowl, cover the onion slices with the vinegar.
For this easy sheet-pan dinner, beets get a head start in the oven while you prep the shrimp and kale. For a prettier presentation, leave the shrimp tails intact. Serve this one-pan recipe with a ...
Roasting a whole head of garlic brings out its sweetness and mellows its pungency, creating a smooth, caramelized paste that blends beautifully with melted butter.
Green cabbage keeps the color vibrant and fresh, though red cabbage works just as well. ... are piled high with veggies—including earthy roasted beets and sweet potatoes, lemony arugula and ...
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Sheet-Pan Roasted Butternut Squash Soup. ... Single-serve packages of mashed avocado or guacamole can stand in for the fresh avocado. View Recipe. Anti-Inflammatory Beet & Avocado Wrap ...