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This potluck-friendly recipe takes apple pie to a whole new level with layers of both Granny Smith and Honey Crisp apples, a crumbly streusel topping, and a sweet maple glaze. It'll be hard to ...
The name says it all, this is quite simply our best classic apple pie recipe. It uses a mixture of different apples for the filling and produces a pie with a bold, aromatic filling inside a golden ...
Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil. Bake at 375° for 25 ...
Discover the 80+ amazing pie recipes.Or try your hand at the Pioneer Woman's apple pie recipe or a tasty apple pie with cheese.. Martha Stewart's Mile-High Apple Pie Recipe Ingredients. ¼ cup ...
An apple pie is one of a number of American cultural icons. Apple pie was brought to the colonies by the English, the Dutch, and the Swedes during the 17th and 18th centuries. [citation needed] Two recipes for apple pie appear in America's first cookbook, American Cookery by Amelia Simmons, which was published in 1796.
Raspberry-peach pie made with fresh fruits. Peach pie is made with fresh, frozen or canned peaches. The basic fruit pie filling, made with fresh fruit, lemon juice, sugar and cornstarch, can be frozen in advance and used later. The basic fresh peach pie can be combined with other fruits like strawberry, blueberry, blackberry, apple, pear or ...
This recipe took first place in the Apple Pie category of PARADE's All-American Pie-Off. Michelle Stuart, Pie-Off judge and twenty-six time National Pie Championship award winner, was taken by the ...