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A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
Refectory tables first appeared at least as early as the 17th century, as an advancement of the trestle table; these tables were typically quite long and wide and capable of supporting a sizeable banquet in the great hall or other reception room of a castle.
In the Middle Ages, the trestle table was often little more than loose boards over trestle legs for ease of assembly and storage. [2] This simple, collapsible style remained the most common Western form of table until the 16th century, when the basic trestle design gave way to stronger frame-based structures such as gateleg and refectory tables ...
A refectory (also frater, frater house, fratery) is a dining room, especially in monasteries, boarding schools and academic institutions. One of the places the term is most often used today is in graduate seminaries [ citation needed ] .
Meals are usually taken in common in a sizable dining hall known as a trapeza (refectory), at elongated refectory tables. Food is usually simple and is eaten in silence while one of the brethren reads aloud from the spiritual writings of the Holy Fathers. The monastic lifestyle takes a great deal of serious commitment.
The Refectory Church of the Holy Apostle and Evangelist John the Theologian (Ukrainian: Храм святого апостола і євангелиста Іоана Богослова) is the refectory church of St. Michael's Golden-Domed Monastery, in the Ukrainian capital Kyiv.
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