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The Rue des Marronniers (French pronunciation: [ʁy de maʁɔnje]) is a street located in the Bellecour quarter, in the 2nd arrondissement of Lyon. It is a small paved pedestrian street famous for its many bouchons. It is served by the metro station Bellecour and many buses. The street belongs to a zone classified as a World Heritage Site by ...
[1] [2] [3] The organization's goals are to unite cooks and pastry chefs to preserve and maintain the culinary history and traditions of Lyon, including the mâchon , the Mères Lyonnaises, bouchons, and Lyon's Michelin-Starred restaurants. [4] It also aims to promote Lyonnais gastronomy and regional products. [5]
A bouchon (French pronunciation:) is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, coq-au-vin, "salade lyonnaise" duck pâté or roast pork. Compared to other forms of French cooking such as nouvelle cuisine , the dishes are quite hearty. [ 1 ]
Évelyne et Jean-Marc Boudou, Les Bonnes Recettes des Bouchons Lyonnais, édition Libris, 2003, ISBN 284799002X; Corinne Poirieux, Le guide des marchés de Lyon et ses environs, coédition des éditions lyonnaises d'art et d'histoire et de l'Association pour le développement et la promotion des marchés, novembre 2006, ISBN 2841471810
Andouillettes as served by Le Merciére, a traditional bouchon in Lyon. Andouillettes are generally made from the large intestine and are 7–10 cm (2 + 3 ⁄ 4 –4 in) in diameter. True andouillettes are rarely seen outside France and have a strong, distinctive odour coming from the colon. Although sometimes repellent to the uninitiated, the ...
Forget Lyon, go to Preston: How Lancashire forged a sublime food scene to rival the best in France. Chris Moss. May 30, 2024 at 8:28 AM.