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Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Help. These are lists of flowers. Lists of flowering plants ...
List of edible flowers; List of edible seeds; List of forageable plants; List of national fruits; Domesticated plants of Mesoamerica; List of food plants native to the Americas; List of culinary herbs and spices; List of marine aquarium plant species; List of species used in bonsai; Christmas plants; Psychoactive plant. List of psychoactive plants
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Flowers" The following 44 pages are in this category, out of 44 total.
The bisexual flowers are terminal, blooming singly or branched or forked in cymes. The inflorescence is usually dichasial at least in the lower parts, which means that in the axil of each peduncle (primary flower stalk) of the terminal flower in the cyme, two new single-flower branches sprout up on each side of and below the first flower. [ 6 ]
Flower bulbs are generally planted in the fall in colder climates. The bulbs go dormant in the winter but they continue to absorb water and nutrients from the soil and they develop roots. [2] Most bulbs produce perennial flowers. Occasionally certain bulbs become crowded in the ground and they must be removed and separated.
Diagram of flower parts. In botany, floral morphology is the study of the diversity of forms and structures presented by the flower, which, by definition, is a branch of limited growth that bears the modified leaves responsible for reproduction and protection of the gametes, called floral pieces.
In the shape of a chain; formed of parts or cells connected as if chained together, e.g. some diatoms, algae, and cyanobacteria such as Anabaena. See also concatenate. catkin A spike, usually pendulous, in which the mostly small flower s are unisexual and without a conspicuous perianth, e.g. in willows, poplars, oaks, and casuarinas.
Tagetes minuta, native to southern South America, is a tall, upright marigold plant with small flowers used as a culinary herb in Peru, Ecuador, and parts of Chile and Bolivia, where it is called by the Incan term huacatay. The paste is used to make the popular potato dish called ocopa.