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And what's more comforting than a baked casserole? Check out The Pioneer Woman's most popular casseroles of 2024. ... cheese, and diced pimientos. GET THE RECIPE. Caitlin Bensel. French Onion ...
Yields: 4 servings. Prep Time: 20 mins. Total Time: 1 hour 10 mins. Ingredients. 4. large baking potatoes (such as russets) 1 1/2 tbsp. vegetable or canola oil
You can boil the potatoes a day ahead and store them in an airtight container in the refrigerator until you're ready to proceed with the recipe. Yields: 2-4 servings Prep Time: 10 mins
Pile the potatoes on top of the casserole and sprinkle the remaining cheese over the potatoes. Put the pan on a rimmed baking sheet and place under the broiler. Cook until the cheese is bubbly and golden brown and the potatoes that are peeking out begin to darken, 2-3 minutes. Watch carefully, because the cheese and potatoes can burn easily.
While there were lots of popular recipes from The Pioneer Woman this year, there are ten new recipes that gained a lot of fans in 2024. ... the cream cheese is swirled and baked right into the ...
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Of course, this collection of Easter dinner recipes includes all the traditional Easter foods you know and love, including deviled eggs, scalloped potatoes, and Ree Drummond’s glazed ham. But if ...
Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet. Broil until they're browned. Sprinkle with the remaining cheese. Broil until the cheese is bubbly.