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  2. The Secret to Moist and Flavorful Chicken Breasts Is This ...

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    How To Make My 5-Ingredient Garlic-Tahini Chicken. To make four servings, you’ll need: 2 medium lemons, plus more lemon wedges for serving. 6 tablespoons tahini paste

  3. The Simple Twist on Buffalo Wings That Has Fans Saying ... - AOL

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    You can snag the full recipe on Diane's Instagram page, but to make her Buffalo Hot Honey Baked Chicken Tenders, you'll need boneless skinless chicken breasts, cut into strips, buttermilk, smoked ...

  4. 30 Foolproof Chicken and Potato Recipes for Quick and Easy ...

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    This recipe breathes new life into dinnertime favorites — in this case, boneless chicken breast and green beans — with a simple Peruvian flavors. Get the recipe: Peruvian Roast Chicken and ...

  5. Meat on the bone - Wikipedia

    en.wikipedia.org/wiki/Meat_on_the_bone

    A downside is that the skin typically included in bone-in meat may help prevent the chicken from drying during cooking, causing the food to retain more moisture and flavor. [23] Boneless chicken breasts are considered by some to be versatile and easy to handle compared to bone-in breasts. [24]

  6. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from the bone through mechanical separation for use in chicken franks, for example. Breast meat is often sliced thinly and marketed as chicken slices, an easy filling for sandwiches. Often, the tenderloin (pectoralis minor) is ...

  7. Chicken tenders - Wikipedia

    en.wikipedia.org/wiki/Chicken_tenders

    Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal. [1] [2] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [3]