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While most of the cereal aisle managed to stay stocked decently during the pandemic, there was one interesting exception: Grape-Nuts. Post, maker of the iconic brand, blamed a "proprietary ...
Grape-Nuts is a brand of breakfast cereal made from flour, salt and dried yeast, developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator Dr. John Harvey Kellogg. Post's original product was baked as a rigid sheet, then broken into pieces and run through a coffee grinder.
The brand is reimbursing Grape-Nuts fans who paid a premium for the cereal during the shortage. The Grape-Nuts shortage is over — and the company wants to pay back its biggest fans Skip to main ...
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In 1897, Post introduced his first dry cereal, a crunchy blend of wheat and barley, which he called Grape Nuts. His first corn-flake product was introduced as " Elijah 's Manna " in 1904. Owing to consumer resistance to the (inaccurate) biblical reference [ 3 ] that was so great that even Great Britain flatly refused to register the name as a ...
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MOM Brands Company (formerly Malt-O-Meal Company and Campbell Cereal Company) was an American producer of breakfast cereals, headquartered in Northfield, Minnesota.It markets its products in at least 70% of the country's grocery stores, with estimated sales in 2012 of US$750 million. [3]
Granula could be described as being a larger and tougher version of the somewhat similar later cereal Grape-Nuts. [2] However, it consisted primarily of bran-rich graham flour made into nugget shapes. The cereal had to be soaked overnight before it could be eaten. [4] The cereal was manufactured from a dough of graham flour rolled into sheets ...