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1. In a cast iron skillet, brown ground beef with onions, then drain grease. 2. Add chili seasoning, a can of Rotel diced tomatoes and tomato paste.
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Add chili seasoning, cumin, and garlic powder and stir to combine. Add tomato paste and cook, stirring constantly, until paste turns brick red in color, about 1 minute. Add beans, tomatoes, and ...
A Michigan hot dog, Michigan red hot, [1] or simply "Michigan" is a steamed all-beef hot dog on a steamed bun topped with a meaty sauce, generally referred to as "michigan sauce", and is a specialty in and around Plattsburgh, New York.
2. Stir the beans, gravy and barbecue sauce in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Mix the corn muffin mix according to the package directions. Drop the batter by spoonfuls onto the beef mixture. 3. Bake for 25 minutes or until the topping is golden brown. Tip: You can substitute bulk pork sausage for the beef.
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
The sausage is often half-pork and half-beef, smoked, and served with herbs, onions, and chili sauce. Italian hot dog: Northeast Newark, New Jersey: A deep-fried hot dog on pizza bread, topped with onions, peppers, and fried potatoes. [195] Jersey breakfast dog: Northeast New Jersey
1 1/2 Tbsp. chili powder. 2 Tbsp. Worcestershire sauce. 2 (15-oz.) cans of tomato sauce. 1 (19-oz.) bottle of mustard-based barbecue sauce. Salt and pepper to taste. Directions: Cook beef until ...