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There are no commercially acceptable resistant cucumbers, melons or watermelons available yet on the market, but some plant breeders have identified D. bryoniae resistant genes, such as the gene db in watermelon. [2] [11] Regular benzimidazole fungicide applications can control this pathogen, but certain D. bryoniae isolates have been found to ...
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The more than 1,200 [36] cultivars of watermelon range in weight from less than 1 kilogram (2 + 1 ⁄ 4 pounds) to more than 90 kg (200 lb); the flesh can be red, pink, orange, yellow or white. [37] The 'Carolina Cross' produced the current world record for heaviest watermelon, weighing 159 kg (351 lb). [38]
Map of average growing season length from "Geography of Ohio," 1923. A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth.
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The plants in this family are grown around the tropics and in temperate areas of the world, where those with edible fruits were among the earliest cultivated plants in both the Old and New Worlds. The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. [5]
The Benefits of Watermelon. Watermelon is more than a delicious fruit to eat on a hot summer day. This healthy fruit packs several key nutrients and is an excellent source of vitamins.