Ad
related to: black spots on new tomatoes leaf
Search results
Results From The WOW.Com Content Network
Pseudocercospora fuligena is a fungal plant pathogen infecting tomatoes. [2] It is the cause of the fungal disease black leaf mold. [3] The fungus was first described in the Philippines in 1938 and has since been reported in numerous countries throughout the tropics and subtropics.
Tomato leaf mold is a plant disease originated from the South and Central America. [1] In 1883, Cooke first discovered the tomato leaf mold in North Carolina. [2] This disease is not common on the fruit, but if the control is not run, the foliage can be greatly damaged and result in significant yield losses.
High humidity and leaf wetness are also ideal for disease development. [2] The initial source of inoculum for S. lycopersici results from overwintered resting structures such as mycelium and conidia within pycnidia which can be found on and in infected seed and within infected tomato debris left in the field. [6]
Leaf spots can vary in size, shape, and color depending on the age and type of the cause or pathogen. Plants, shrubs and trees are weakened by the spots on the leaves as they reduce available foliar space for photosynthesis. Other forms of leaf spot diseases include leaf rust, downy mildew and blights. [4]
For premium support please call: 800-290-4726 more ways to reach us
Septoria are ascomycete pycnidia-producing fungi that cause numerous leaf spot diseases on field crops, forages and many vegetables including tomatoes which are known to contract Septoria musiva from nearby cottonwood trees, and is responsible for yield losses.
tomato: Bacterial spot: Xanthomonas campestris pv. vesicatoria: Bacterial stem rot and fruit rot Erwinia carotovora subsp. carotovora: Bacterial wilt: Ralstonia solanacearum: Pith necrosis Pseudomonas corrugata: Syringae leaf spot Pseudomonas syringae pv. syringae: Aster yellows Ca. Phytoplasma asteris Tomato big bud Ca. Phytoplasma sp.; may be ...
Of these, the most severely affected include tomatoes, lettuce, pepper and peppermint as well as most all ornamentals. [6] Symptoms of infection include a downward curling of the leaves, leaf tip dieback, stunting, necrosis of growing leaf tips, sunken 'chicken pox-like' spots on leaves (often with a surrounding halo), stem death and yellowing. [7]