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  2. Consumption (sociology) - Wikipedia

    en.wikipedia.org/wiki/Consumption_(sociology)

    The sociology of consumption is a field within sociology specifically about the social, economic, and cultural dimensions of consumer behavior. It studies how and why individuals and groups acquire and use goods and services in a given society, as well as the cultural meanings and social norms associated with these practices.

  3. Consumer identity - Wikipedia

    en.wikipedia.org/wiki/Consumer_identity

    According to Nitha Mathur, a professor of Sociology at the Indira Gandhi National Open University, "Commercial brands and luxury commodities have come to serve as signifiers of identity in society and legitimized consumer culture that is made visible in terms of its referents: images, commodities and 'high-class' consumption as also their ...

  4. Conspicuous consumption - Wikipedia

    en.wikipedia.org/wiki/Conspicuous_consumption

    The development of Veblen's sociology of conspicuous consumption also identified and described other economic behaviours such as invidious consumption, which is the ostentatious consumption of goods, an action meant to provoke the envy of other people; and conspicuous compassion, the ostentatious use of charity meant to enhance the reputation ...

  5. Consumer behaviour - Wikipedia

    en.wikipedia.org/wiki/Consumer_behaviour

    A different type of subculture is a consumption subculture which is based on a shared commitment to a common brand or product. In other words, consumption subcultures cut across demographic, geographic, and social boundaries. The most well-known example of a consumption subculture is that of Harley-Davidson motorcycle owners.

  6. Social class differences in food consumption - Wikipedia

    en.wikipedia.org/wiki/Social_class_differences...

    Social class differences in food consumption refers to how the quantity and quality of food varies according to a person's social status or position in the social hierarchy. [1] Various disciplines, including social , psychological , nutritional, and public health sciences , have examined this topic.

  7. Thorstein Veblen - Wikipedia

    en.wikipedia.org/wiki/Thorstein_Veblen

    Thorstein Bunde Veblen (July 30, 1857 – August 3, 1929) was an American economist and sociologist who, during his lifetime, emerged as a well-known critic of capitalism.. In his best-known book, The Theory of the Leisure Class (1899), Veblen coined the concepts of conspicuous consumption and conspicuous leisure.

  8. Consumer culture theory - Wikipedia

    en.wikipedia.org/wiki/Consumer_culture_theory

    There is a widely held misperception by people outside CCT researchers that this field is oriented toward the study of consumption contexts. [5] Memorable study contexts, such as the Harley-Davidson subculture [6] or the Burning Man festival [7] probably fueled this perspective, which is far from the theory development aim of this school of thought.

  9. George Ritzer - Wikipedia

    en.wikipedia.org/wiki/George_Ritzer

    George Ritzer (born October 14, 1940) is an American sociologist, professor, and author who has mainly studied globalization, metatheory, patterns of consumption, and modern/postmodern social theory. His concept of McDonaldization draws upon Max Weber 's idea of rationalization through the lens of the fast food industry.