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The food and drink industry of Wales is the sector of the Welsh economy consisting of food and soft drink companies as well as distilleries and breweries in Wales. The food and drink sector is classed as a priority economic sector in Wales. It involves 170,000 people that contribute to gross sales of £17.3 billion. [1]
The Wales Tourist Board was established in 1969 as a result of the Development of Tourism Act 1969 and its role was enhanced following the Tourism (Overseas promotion) (Wales) Act 1992. An 'Abolition Order' was passed by the National Assembly for Wales 23 November 2005 and full transfer of functions into the Welsh Assembly Government was made 1 ...
Meat Promotion Wales (Welsh: Hybu Cig Cymru; HCC) is a Welsh Government sponsored body, which was established in 2003. [4] It promotes the red meat sector and markets the Protected Geographical Indication Welsh Beef and Welsh Lamb brands.
Wales is an emerging tourist destination, with 9.39m visitors to Conwy alone in 2018 [1] and 8,078,900 visitors to National Trust and Wales Tourist Board destinations in 2002. [2] As of 2017 the tourism industry in Wales has been estimated to have an annual turnover of £4.8 billion.
Covering ten local authorities in the south-east of Wales and centred on Cardiff, the Capital City of Wales, the Cardiff Capital Region City Deal was agreed between the local authorities, UK Government and Welsh Government on 15 March 2016. The deal includes a £1.2 billion investment fund, providing funding to various projects in the region ...
Long title: A MEASURE of the National Assembly for Wales to make provision about the promotion of healthy eating and drinking by pupils in maintained schools in Wales; to provide for the regulation of food and drink provided to pupils in maintained schools by the governing bodies of those schools or local authorities; and for connected purposes.
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Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.