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Dried figs contain more calcium than any other dried fruit. Just two figs have 100 mg or 10% of the calcium we need each day. They are also high in fiber, copper, potassium, manganese, magnesium ...
A half-cup serving of dried figs provides 120 mg of calcium. Figs also deliver an array of plant compounds with antioxidant and anti-inflammatory properties. Plus, they provide bone-supporting ...
Here are the best calcium-rich foods and how to enjoy them. ... Figs’ sweetness tends to upstage their calcium content: One serving (about 4 figs) has 50 to 60 mg of calcium, along with a decent ...
In a 100-gram serving, providing 1,041 kJ (249 kcal) of food energy, dried figs are a rich source (more than 20% DV) of dietary fiber and the essential mineral manganese (26% DV), while calcium, iron, magnesium, potassium, and vitamin K are in moderate amounts.
Traditional dried fruits such as raisins, figs, dates, apricots, and apples have been a staple of Mediterranean diets for millennia. This is due partly to their early cultivation in the Middle Eastern region known as the Fertile Crescent, made up of parts of modern Iran, Iraq, southwest Turkey, Syria, Lebanon, Palestine, Israel, and northern Egypt.
[91] [92] [94] Though the calcium content per serving is lower in these vegetables than a glass of milk, the absorption of the calcium into the body is higher. [92] [94] Other foods that contain calcium include calcium-set tofu, blackstrap molasses, turnip greens, mustard greens, soybeans, tempeh, almonds, okra, dried figs, and tahini.