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  2. Measuring spoon - Wikipedia

    en.wikipedia.org/wiki/Measuring_spoon

    Metric measuring spoons, 1–125 ml Measuring Spoons, ⅛–1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal ...

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 18, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...

  4. Approximate measures - Wikipedia

    en.wikipedia.org/wiki/Approximate_measures

    In the early 2000s some companies began selling measuring spoons that defined a dash as 18 teaspoon, a pinch as 1 ⁄ 16 teaspoon, and a smidgen as 1 ⁄ 32 teaspoon. [26] [27] Based on these spoons, there are two smidgens in a pinch and two pinches in a dash.

  5. This is what the holes in pasta ladles are meant for

    www.aol.com/lifestyle/2017-03-22-hole-pasta...

    Photo: Getty. The hole in the center of the ladle is actually used to measure out a single serving of pasta. It works best with spaghetti and linguine.

  6. Pinch (unit) - Wikipedia

    en.wikipedia.org/wiki/Pinch_(unit)

    Some manufacturers of measuring spoons and some U.S. cookbooks give more precise equivalents, typically ⁠ 1 / 16 ⁠ US customary teaspoon; [3] some sources define it as ⁠ 1 / 8 ⁠ or ⁠ 1 / 24 ⁠ teaspoon. [4] There is no generally accepted standard.

  7. Scoop (utensil) - Wikipedia

    en.wikipedia.org/wiki/Scoop_(utensil)

    Disher style scoop A measuring scoop. In common usage, a scoop is any specialized spoon used to serve food. [1]In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice ...

  8. Beauty Meets Brains: 52 Kitchen Finds That Check Every ... - AOL

    www.aol.com/pinterest-worthy-practical-22...

    From rose gold measuring spoons that make you feel like a glamorous chemist to monster-shaped strainers that turn pasta night into a creature feature, these items are about to transform your ...

  9. Ancient Greek units of measurement - Wikipedia

    en.wikipedia.org/wiki/Ancient_Greek_units_of...

    Some Greek measures of length were named after parts of the body, such as the δάκτυλος (daktylos, plural: δάκτυλοι daktyloi) or finger (having the size of a thumb), and the πούς (pous, plural: πόδες podes) or foot (having the size of a shoe).