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1 sheet frozen puff pastry (from a 17.3-ounce package), thawed; All-purpose flour, for rolling; 10 large eggs, divided; 1 tsp water; 9 slices bacon, cut in half crosswise; 3 tbsp unsalted butter ...
This impressive breakfast sandwich scales up easily for a crowd. To make it, simply layer bacon on store-bought puff pastry, bake, and top with a fried egg.
Whether you want fancy little puff pastry bites or the classics like stuffed mushrooms and bacon-wrapped jalapeno poppers, we have 90 bite-sized finger food recipes that are going to be perfect ...
The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese.Bacon and egg pie may be served with ketchup, which can be combined with Worcestershire sauce and drizzled over the filling before the pie is baked [1] and some versions have a rising agent such as baking powder mixed into the egg ...
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Bacon and egg pie: Bacon and egg pie is made by rolling out a pastry in a pie dish and filling it with chopped hard-boiled eggs, crushed bacon, and small amounts of salt and milled black pepper. An egg-milk mixture is then poured into the pie, and another layer of pastry is added on top. [7] Bacon and eggs (full breakfast)
Top it with the sweet and salty combination of pears, cheese, bacon, arugula, and a drizzle of honey. Get the Honey Pear Bacon Flatbread recipe at Sugar and Soul . Sugar and Soul
[74] [75] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [74] [76] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...