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  2. Avon Products - Wikipedia

    en.wikipedia.org/wiki/Avon_Products

    Avon Products, Inc. (/ ˈ eɪ v ɒ n / AY-von) is an Anglo-American [9] multinational company selling cosmetics, skin care, perfume, and personal care products. It is a multi-level marketing company based in London. In 2020, Avon had annual sales of $9.1 billion worldwide. [2]

  3. Lees of Scotland - Wikipedia

    en.wikipedia.org/wiki/Lees_of_Scotland

    Although unsuccessful, he attempted to coat the bar in coconut as an experiment, leading to the recipe for the Lees Macaroon bar. [2] The original products manufactured by Lees are the Lees Macaroon bar and the Lees Snowball. [3] The company subsequently added other products, later adding tablet, fudge and coconut ice bars. [4] [5]

  4. Coconut Macaroons Dusted with Gold Recipe - AOL

    www.aol.com/food/recipes/coconut-macaroons...

    Preheat oven to 350° F; In a medium bowl, add salt to egg whites and beat with an electric mixer until stiff but not dry. Using a spatula fold in the maple sugar and vanilla.

  5. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    A macaron (/ ˌ m æ k ə ˈ r ɒ n / MAK-ə-RON, [1] [2] French: ⓘ) or French macaroon (/ ˌ m æ k ə ˈ r uː n / MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.

  6. Macaroon - Wikipedia

    en.wikipedia.org/wiki/Macaroon

    Coconut macaroons US commercially made coconut macaroon, with US quarter for size reference. Macaroons come in a variety of flavors, including coconut, chocolate, chocolate chip, vanilla and almond. [7] Commercially-made macaroons are generally dense, moist and sweet. They are available in a few flavors, and often dipped in chocolate.

  7. Thooththukkudi macaroon - Wikipedia

    en.wikipedia.org/wiki/Thooththukkudi_macaroon

    This is done by hand. The process is known as folding and adds air in the mixture. This gives the final product a fluffy texture. Finally, the mixture is ready and is poured into piping cones. The Thooththukkudi macaroon has a spiral cone-like appearance, resembling a modak more than its European counterpart. It follows a slow baking process ...

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