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  2. Cella's - Wikipedia

    en.wikipedia.org/wiki/Cella's

    Cella's logo Cella chocolate-covered cherries. Cella's is a brand of cherry cordial confection marketed by Chicago-based Tootsie Roll Industries, who purchased the brand in 1985. They were originally introduced in 1864.

  3. Chocolate-covered cherry - Wikipedia

    en.wikipedia.org/wiki/Chocolate-covered_cherry

    [1] [a] Variations include cherry cordials with liquid fillings often including cherry liqueur, [3] as well as chocolate-covered candied cherries and chocolate-covered dried cherries. [4] [5] [6] Major U.S. brands of chocolate-covered cherries include Cella's, Brach's, Queen Anne's (World's Finest Chocolate), and Marich Confectionery. [3] [7]

  4. 20 of the best edible Valentine’s Day gifts, including ...

    www.aol.com/lifestyle/best-edible-valentines-day...

    The brand’s signature Velvetiser is a specialty hot chocolate maker that automatically heats, melts, and whisks chocolate flakes into your favorite milk, creating a delectable cup of European ...

  5. Chocolate-covered fruit - Wikipedia

    en.wikipedia.org/wiki/Chocolate-covered_fruit

    Various brands make fruit covered chocolate candies including: Cella's – chocolate-covered cherries [4]; Marich Confectionery – chocolate-covered dried fruits [5]; Mon Chéri by Ferrero SpA [6] – The Mon Chéri is a single-wrapped combination consisting of a "heart" of cherry (18%) floating in a liqueur (13%) and contained in a bittersweet chocolate housing (69%).

  6. 13 things to be excited about at the new Helms Bakery - AOL

    www.aol.com/news/13-things-excited-helms-bakery...

    Sang Yoon, the chef behind Father’s Office, opened a reimagined version of the bakery in the Helms complex, right across from his gastropub and down the way from his now-closed modern Southeast ...

  7. Joy Bauer uses fresh summer fruit for sweet and savory treats

    www.aol.com/news/joy-bauer-uses-fresh-summer...

    Joy Bauer makes the most of fresh summer fruit for sweet and savory treats like chocolate-cherry mud cake, figs in a blanket and watermelon caprese salad.