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Capsicum is the generic name of the chili pepper plant, which is a native domesticated plant from Mesoamerica. Capsaicin reduces the bacterial load when something can not be refrigerated. In Mesoamerica, the capsaicin spice was also used to relieve joint pain, and as an intestinal stimulant, so capsicum is also known as a medicinal plant.
The latter could have happened as certain plant seeds were eaten and not fully digested, causing these plants to grow wherever human habitation would take them. As the Archaic period progressed, cultivation of plant foods became increasingly important to the people of Mesoamerica. The reliability of cultivated plants allowed hunting and ...
Coxcatlan Cave also produced domesticated plants in components dated between 5,000 and 3,400 BC, or better known as the Coxcatlan Phase. [8] The Coxcatlan Phase was a phase where the people and animals living in Tehuacan Valley divided their time between small hunting encampments and large temporary villages.
Other plant-based foods used include: amaranth, avocado, [5] cassava, cherimoya, chia, chocolate, [6] guava, [7] nanche, pineapple, sapodilla, [8] sweet potatoes, yucca and zapote. [ 9 ] Historically, various methods and techniques were employed to store, prepare and preserve the foods, most of which remain in use today. [ 10 ]
[citation needed] The Olmecs of Mesoamerica built canals over 4,000 years ago. [33] Chinampas, artificial islands constructed in swamplands and lakes, were invented by Mayan farmers and the technique became used extensively throughout Mesoamerica and was later used by the Aztecs as part of the land reclamation process of the city of ...
Mesoamerica and its cultural areas. Mesoamerica is a historical region and cultural area that begins in the southern part of North America and extends to the Pacific coast of Central America, thus comprising the lands of central and southern Mexico, all of Belize, Guatemala, El Salvador, and parts of Honduras, Nicaragua and Costa Rica.