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Lardy cakes were cakes for special celebrations. They were made at harvest days or for family festivals. They were, like gingerbread, also sold at local fairs. [3] [2] Elizabeth David (1977) remarks that "It was only when sugar became cheap, and when the English taste for sweet things—particularly in the Midlands and the North—became more pronounced, that such rich breads or cakes were ...
The earliest evidence of commercial production is an 1819 advertisement for the Sally Lunn "cakes" sold by W. Needes of Bath, bread and biscuit maker to the Prince Regent. [5] Sally Lunns were mentioned together with muffins and crumpets by Charles Dickens in 1844 [13] in his novel The Chimes. [14]
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Lardy Cake (Cacen Lard) is a popular cake which was usually made on bread-baking day in parts of Glamorgan. It is made from dough, with lard, currants, candied fruit peel and sugar worked into the mix. [53] Freeman comments that rhubarb and gooseberries are commonplace in Wales and so: "there are a large clutch of recipes for them". Freeman ...
With ICE facilities over capacity, the Trump administration has requested the help of local law enforcement to detain migrants, but some sheriffs say they don't have enough resources.
The sports streaming shuffle. MySports kicks off amid a bustling time for the sports streaming category. Fewer U.S. homes subscribe to full live TV packages — about 71 million, down from 92 ...
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