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The Sheraton New York Times Square Hotel is located at 811 Seventh Avenue in the Midtown Manhattan neighborhood of New York City. [7] [8] The building's rectangular land lot occupies the western half of the city block bounded by Seventh Avenue to the west, 52nd Street to the south, Sixth Avenue (Avenue of the Americas) to the east, and 53rd Street to the north.
1. Brooklyn Chop House Steakhouse. Location: 253 W. 47th St. Reservations: OpenTable “It’s such a vibe; very fancy Asian cuisine with a twist, and it’s Black-owned,” says assistant editor ...
In 1963, Shwebel changed the name of the hotel to the "Times Square Motor Hotel," adding the word "Motor "because there was a need for moderately priced hotel accommodations with free parking." [ 4 ] In the early 1970s, the hotel became home to the mentally ill and troubled Vietnam War veterans, and New York City subsequently placed welfare ...
New York City's Theater District, sometimes spelled Theatre District and officially zoned as the "Theater Subdistrict", [2] is an area and neighborhood in Midtown Manhattan where most Broadway theaters are located, in addition to other theaters, movie theaters, restaurants, hotels, and other places of entertainment.
Hotel Astor was a hotel on Times Square in the Midtown Manhattan neighborhood of New York City, United States.Built in 1905 and expanded in 1909–1910 for the Astor family, the hotel occupied a site bounded by Broadway, Shubert Alley, and 44th and 45th Streets. [1]
One Times Square – The former New York Times Tower (1904) [167] 2 Times Square – Renaissance Hotel Times Square (1992) 3 Times Square – Thomson Reuters Building (1998–2001) [168] 4 Times Square – Condé Nast Building (1996–1999) [169] 5 Times Square – Ernst & Young Building (1999–2002) [170] 6 Times Square – The Knickerbocker ...
P. J. Clarke's is a saloon and gastropub, established in 1884 and is one of the oldest continuously operating restaurants in NYC. It occupies a building located at 915 Third Avenue on the northeast corner of East 55th Street in Manhattan .
[18] [10] It is the only restaurant in New York that has kept a four-star New York Times rating for over 35 years. [19] It has won several James Beard Foundation Awards, including Outstanding Restaurant (1998); Best Chef – Eric Ripert (1998); Outstanding Pastry Chef – Michael Laiskonis (2007); and Outstanding Restaurateur – Maguy Le Coze ...