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  2. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    The combination and different regional variations of these simple sauces make up the various common dipping sauces in the region. The most common type of sawsawan is the toyomansi (or toyo't kalamansi), which is a mixture of soy sauce, calamansi, and native Siling labuyo. It can also be seasoned with vinegar and patis (fish sauce). This sauce ...

  3. Nipa palm vinegar - Wikipedia

    en.wikipedia.org/wiki/Nipa_palm_vinegar

    Nipa palm vinegar, also known as sukang sasâ or sukang nipa, is a traditional Filipino vinegar made from the sap of the nipa palm (Nypa fruticans).It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and kaong palm vinegar. [1]

  4. Kaong palm vinegar - Wikipedia

    en.wikipedia.org/wiki/Kaong_palm_vinegar

    Kaong palm vinegar tend to be sweeter and is the least sour among traditional Filipino vinegars. Like other types of vinegars, kaong palm vinegar is used primarily in dipping sauces (sawsawan). It can also be used in salad dressings as well as an ingredient in various dishes. [2]

  5. Sawsawan - Wikipedia

    en.wikipedia.org/?title=Sawsawan&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page

  6. Crispy kangkóng - Wikipedia

    en.wikipedia.org/wiki/Crispy_kangkóng

    It is eaten dipped in various sawsawan dipping sauces or mayonnaise. [1] [2] A vegetarian or vegan version of the dish can also be made by removing the egg component. [3] A variant of the dish is crispy kamote leaves made with the young edible leaves (talbos ng kamote) of the related sweet potato. [4]

  7. Bagoong monamon - Wikipedia

    en.wikipedia.org/wiki/Bagoong_monamon

    Bagoong is used as a flavor enhancing agent, in the place of salt, soy sauce, or monosodium glutamate.It is used in creating the fish stock that is the base for many Ilocano dishes, like pinakbet, or as a dressing to greens in the dish called kinilnat or ensalada.

  8. Spiced vinegar - Wikipedia

    en.wikipedia.org/wiki/Spiced_vinegar

    Spiced vinegar is a type of Philippine vinegar condiment that is made of vinegar e.g. fermented coconut sap (Cebuano: sukang tuba) [1] infused with spices primarily bird's eye chili and garlic.

  9. Kamayan - Wikipedia

    en.wikipedia.org/wiki/Kamayan

    These are provided with a variety of sawsawan (dipping sauces), calamansi, bagoong, as well as pickled vegetables . Desserts are also included, like ripe or unripe Philippine mangoes, pineapples, watermelons, papaya, young coconut, leche flan, and various kakanin (rice cakes). Drinks are usually fruit juices, beer, wine, or softdrinks. As a ...