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Should you be deep-frying your cheeseburgers?
Should you be deep-frying your cheeseburgers? For premium support please call: 800-290-4726 more ways to reach us
Plan on a burger that is about 6 ounces before cooking. Use a scale if you have one to make sure burgers are all equal in size. A 6-ounce burger is ample size for serving as your main dish.
A chef deep frying fish and chips in Manchester, England, 2007. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.
A thermometer is an essential accessory of a deep fryer because the temperature is critical to get the best-tasting food and ensure that the food is cooked to an appropriate temperature. To make sure the fryer itself stays in good condition, a cleaning solution is required, while a pump and filter can help to keep the oil clean.
This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat , such as cooking oil . This is normally performed with a deep fryer or chip pan , and industrially, a pressure fryer or vacuum fryer may be used.
Garten cuts her onions into thinly sliced rounds before sautéeing in a pan with butter and freshly chopped thyme, leaving them to cook for at least 30 minutes, stirring periodically.
Burger King cooks its foods in one of five ways: broiling, deep frying, baking, microwaving or frying. As noted in its mottos and advertisements, BK cooks its burgers and grilled chicken on an automated grill, [64] while its other chicken products, fish, sides, and breakfast sausage are deep-fried in vegetable oil. [65]