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  2. Epis - Wikipedia

    en.wikipedia.org/wiki/Epis

    Epis (/ ˈ ɛ p iː s /, Haitian Creole: epis) is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine. [1] Some refer to it as a pesto sauce. [ 1 ] It is also known as epise and zepis . [ 2 ]

  3. Haitian cuisine - Wikipedia

    en.wikipedia.org/wiki/Haitian_cuisine

    Bean purée or sauce pois (sos pwa) is often poured on top of white rice. The traditional Haitian sauce pois is less thick than Cuban black bean soup. Black beans are usually the beans of choice, followed by red beans, white beans, and even peas. Chicken is frequently eaten, as are goat meat (cabrit) and beef (boeuf).

  4. Haitian spaghetti - Wikipedia

    en.wikipedia.org/wiki/Haitian_spaghetti

    Haitian spaghetti (sometimes espageti, espaghetti, spaghetti a l'hatienne or espageti ayisyen) is a dish of Haitian cuisine typically served for breakfast. [1] It typically consists of spaghetti noodles and hot dogs in a sauce made from ketchup and epis .

  5. My mom’s Haitian spaghetti recipe started a century ago with ...

    www.aol.com/news/mom-haitian-spaghetti-recipe...

    In addition to the U.S. controlling the government and finances of Haiti, the Haitian-American Treaty of 1915 created a military force made up of Americans and Haitians controlled by the Marines.

  6. From Haiti to Sir Mix-a-Lot: The history of red beans and rice

    www.aol.com/news/haiti-sir-mix-lot-history...

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  7. Creole sauce - Wikipedia

    en.wikipedia.org/wiki/Creole_sauce

    Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive oil.

  8. Moambe chicken - Wikipedia

    en.wikipedia.org/wiki/Moambe_chicken

    Ingredients generally used Tomatoes, garlic, chili powder/peppers, lemon, red palm oil, squash or pumpkin, stock, okra Moambe chicken ( French : poulet à la moambe or simply poulet moambe , Portuguese : moamba de galinha ) is a savory chicken dish popular in Central Africa and considered the national dish of Angola , the Republic of the Congo ...

  9. Soup joumou - Wikipedia

    en.wikipedia.org/wiki/Soup_Joumou

    Soup Joumou (/ dʒ uː m uː /; French: soupe au giraumon, lit. ‘pumpkin soup’) is a soup native to Haitian cuisine made from squash, beef, and a mix of vegetables and spices. This hearty soup is not only a culinary delight but also a symbol of Haitian independence, traditionally consumed on January 1st to celebrate the country's liberation ...