Ads
related to: torrone italian nougat candy recipe
Search results
Results From The WOW.Com Content Network
Torrone di mandorle (usually eaten around Christmas): blocks of chopped almonds in a brittle mass of honey and sugar. Torrone di Bagnara Calabra is a well-known torrone given the designation IGP. The recipe, which dates from at least 1700, includes orange blossom honey (from Calabria), almonds (from Sicily), egg whites, sugar, cocoa, and ...
Torrone Nurzia. Torrone Nurzia, also called torrone tenero al cioccolato aquilano, is a type of nougat originating in the Abruzzo region of Italy. [1] Born from the intuition of the pastry chef Ulisse Nurzia and produced in L'Aquila since the 19th century, it is considered an Italian excellence and is listed as a prodotto agroalimentare tradizionale (PAT) by the Ministry of Agricultural, Food ...
Varieties of nougat are found in Milky Way, Reese's Fast Break, Snickers, [11] Double Decker, Zero, and Baby Ruth bars. "Fluffy nougat" is the featured ingredient in the 3 Musketeers bar. [12] [13] In Britain, nougat is traditionally made in the style of the southern European varieties, and is commonly found at fairgrounds and seaside resorts.
Get the recipe: Christmas Nougat Candy. Salty Side Dish. The perfect after-Christmas dinner treat. Get the recipe: Christmas Cream Cheese Mints. Back For Seconds. Coconut lovers rejoice.
Easy No-Bake Christmas Candy Recipes. Chad Elick. Oreo cookies make classic chocolate bark even better. Get the recipe: Chocolate Mint Oreo Candy Bark. Related: 80 Homemade Christmas Candy Recipes.
Gorgeous holiday candy recipe with rich and creamy peanut butter chocolate flavor. Get the recipe: Tiger Butter Fudge. Bake Play Smile. Award winning, super easy and totally delicious!
Torrone di Guardiagrele Nougat from Guardiagrele, Abruzzo, made with toasted almonds, candied fruit and cinnamon Torrone gelato Calabrian soft nougat made with almonds, candied fruit, citrus and dark chocolate Torrone Nurzia: Abruzzese nougat made with cocoa, vanilla and hazelnuts Torta 900 Chocolate cake from Ivrea, Piedmont
In 1908, Emil Baumann, the cousin of Theodor Tobler, created the unique recipe consisting of milk chocolate including white nougat, almonds, and honey. Theodor Tobler came up with the distinctive triangular shape and packaging. The product's name is a combination of Tobler's name and the Italian word torrone (a type of nougat). [6] [7] [8]