Search results
Results From The WOW.Com Content Network
In 2018, Argentina also produced 2.3 million tons of potato, almost 2 million tons of lemon, 1.3 million tons of rice, 1 million tons of orange, 921 thousand tons of peanut, 813 thousand tons of cotton, 707 thousand tons of onion, 656 thousand tons of tomato, 565 thousand tons of pear, 510 thousand tons of apple, 491 thousand tons of oats, 473 ...
In South America, the juice of red sweet potatoes is combined with lime juice to make a dye for cloth. By varying the proportions of the juices, every shade from pink to black can be obtained. [137] Purple sweet potato color is also used as a natural food coloring. [138]
The lowest temperature ever recorded in Argentina and South America was −32.8 °C (−27.0 °F) in Sarmiento, Chubut Province on 1 June 1907. [129] This was recorded under standard conditions . [ 131 ]
Native to Amazon. Domesticated and cultivated in South America, Central America and Caribbean. Indian Potato - roots of two native species- Apios americana and Apios priceana; Jerusalem artichoke - specific species of sunflower with large, edible root. Lily Bulbs- several species in Lilium family
[9] [10] Argentina is best divided into six distinct regions reflecting the climatic conditions of the country as a whole. [11] From north to south, these regions are Northwest, Chaco, Northeast, Cuyo/Monte, Pampas, and Patagonia. [11] [12] Each climatic region has distinctive types of vegetation. [13]
A bed of nalca or maqui leaves is arranged on top of the stones, and ingredients are added in turn on top. Ingredients vary, but may include beef, lamb, pork, chicken, Argentine chorizos (pork sausages), potatoes, sweet potatoes, apples and holed squashes filled with cheese, cream and peas. The food is covered with leaves and damp pieces of ...
Crops originating from Argentina (8 P) B. Crops originating from Brazil ... Pages in category "Crops originating from South America" ... Sweet potato cultivation in ...
The presence of sweet potato in the Pacific is often cited as evidence of sporadic contact between Polynesian and Native American peoples. [11] [12] [13] However, it is unknown whether sweet potato was introduced through Polynesian canoes reaching South America, or by South American rafts visiting eastern Polynesian islands such as Rapa Nui.