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Mississippi mule: Cathead Honeysuckle vodka. Westphalian mule: Korn, Apple juice instead of lime and cucumber; Another variation uses ginger syrup instead of ginger beer. [4] Other ingredients, such as carrot juice and angostura bitters, can also be added. [5] A variant which uses Mountain Dew soda in place of the ginger beer is known as a ...
Yorsh (Russian: Ёрш, lit. ruffe, a little spiky fish), also known as mora grogg, [citation needed] is a Russian mixed drink consisting of beer thoroughly mixed with an ample quantity of vodka. [ 2 ] [ 3 ] It is traditionally drunk in a social setting, typically with a toast followed by downing a full glass of it at one go.
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Basic preparation of a Caesar follows the "one, two, three, four" rule. The recipe calls for one 1.5-US-fluid-ounce (44 ml) shot of vodka, two dashes of hot sauce, three dashes of salt and pepper, four dashes of Worcestershire sauce and topped with 4–6 US fluid ounces (120–180 ml) of caesar mix and served with ice. [18]
In a highball glass, add crushed ice, 1 ¼ oz. vodka, 3 oz. lemonade, ½ oz. Chambord. Stir (or shake in a shaker if you prefer and pour into your highball glass). Thread the honeydew melon balls ...
This was a vodka cranberry cocktail with a twist. Playing the par-5 16th hole at the Pete Dye Stadium Course in La Quinta, California, at The American Express tournament on Thursday, Adam Schenk ...