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  2. This Candy Cane Cake Starts With a Box of Cake Mix - AOL

    www.aol.com/candy-cane-cake-starts-box-203800942...

    This candy cane cake is the most festive dessert recipe you could make for Christmas! The cake layers are made with boxed mix, so it's simple and easy. ... Home & Garden. Medicare. News. Shopping ...

  3. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Candy was considered sweet and dainty, so making it at home, giving it away to friends, and perhaps selling small amounts in the local area, conformed with the Western gender roles for women of the time. [3] Most women making and selling candy did so only seasonally or for a little extra money; they rarely earned enough to support themselves or ...

  4. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

    www.aol.com/80-homemade-christmas-candy-recipes...

    This year, your Christmas must-make list just got extra sweet with these 80 best Christmas candy recipes. Related: 200+ Christmas Cookie Ideas Your Family Will Love This Holiday Best Christmas ...

  5. Starch mogul - Wikipedia

    en.wikipedia.org/wiki/Starch_mogul

    Gummy bears are produced using a starch mogul.. A starch mogul is a machine that makes shaped candies or candy centers from syrups or gels, such as gummi candy. [1] These softer candies and centers are made by filling a tray with cornstarch, stamping the desired shape into the starch, and then pouring the filling or gel into the holes made by the stamp.

  6. Maple taffy - Wikipedia

    en.wikipedia.org/wiki/Maple_taffy

    Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar.

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  8. Sugar panning - Wikipedia

    en.wikipedia.org/wiki/Sugar_panning

    A dragée pan. Sugar panning, or simply panning, is a method for adding a sugar-based shell to confectionery or nuts. [1]: 251 Popular products that employ this process in their manufacture include dragées, gobstoppers, konpeitō and jelly beans.

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