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Related: 22 Healthy Pesto Pasta Recipes to Make for Dinner This Week Ray’s last tip will come in handy for folks who are using pesto right out of their food processor or their freezer: Always ...
Reserve 1 cup cooking water, then drain the pasta. Return to the pot and drizzle with the olive oil to prevent sticking. In a food processor, combine the sun-dried tomatoes and oil, walnuts ...
Make the pesto: Put the basil, olive oil, pine nuts, garlic, salt, and pepper in a blender or food processor and process until smooth. Pour the mixture into a small bowl and stir in the Pecorino.
Reserve 1 cup cooking water, then drain the pasta. Combine the remaining 1 tablespoon olive oil and the pepper flakes in a large nonstick skillet and turn the heat to medium-high.
This broccoli pesto pasta is a delicious fiber-rich dinner that can help maintain a healthy gut. Seek out artichoke hearts packed in water or use thawed frozen artichokes in their place.
Food blogger, wellness expert and cookbook author Monique Volz is stopping by the TODAY kitchen to share a couple of her favorite healthy, family-friendly recipes from "The Ambitious Kitchen ...
The cottage cheese-based sauce comes together in a blender or food processor in a few seconds, then simmered to thick, velvety, cheesy perfection before getting tossed with fresh spinach and al ...
Recipe developer, food stylist, and the bestselling author Jess Damuck is visiting the TODAY kitchen to share a couple of her favorite spring recipes from her cookbook, "Health Nut: A Feel-Good ...