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Dipogon lignosus, the okie bean, Cape sweet-pea, dolichos pea or mile-a-minute vine, is a species of flowering plant in the legume family, Fabaceae. It is the only species classified in the monotypic genus Dipogon [ 2 ] which belongs to the subfamily Faboideae .
sweet pea, Lathyrus odoratus; pigeon pea, Cajanus cajan; See also. Pea flower; Pea flour; Peanut or goober peas This page was last edited on 6 ...
Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, [2] white pea [3] and white vetch, [4] is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. [5]
Practice is required to sow evenly and at the desired rate. A hand seeder can be used for sowing, though it is less of a help than it is for the smaller seeds of grasses and legumes. A tray used in horticulture (for sowing and taking plant cuttings) Hand sowing may be combined with pre-sowing in seed trays. This allows the plants to come to ...
The sweet pea, Lathyrus odoratus, is a flowering plant in the genus Lathyrus in the family Fabaceae , native to Sicily, southern Italy and the Aegean Islands. [ 2 ] It is an annual climbing plant, growing to a height of 1–2 metres (3 ft 3 in – 6 ft 7 in), where suitable support is available.
They are starchy, and are used to make mushy peas. [3] [4] Marrowfat peas with a good green colour are exported from the UK to Japan for the snack food market, [1] while paler peas are used for canning. Those with thin skins and a soft texture are ideal for making mushy peas. Canned marrowfat or "processed" peas are reconstituted from dried peas.
Henry Eckford (17 May 1823 – 5 December 1905) was a Scots horticulturist and reputedly the most famous breeder of sweet peas, [1] transforming the plant from a minor horticultural subject into the queen of annuals.
An edible-podded pea is similar to a garden, or English, pea, but the pod is less fibrous, and is edible when young. Pods of the edible-podded pea, including snap peas, do not have a membrane and do not open when ripe. At maturity, the pods grow to around 4 to 8 centimetres (1 + 1 ⁄ 2 to 3 inches) in length. Pods contain three to nine peas.