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Saffron has a long history in Afghanistan, with cultivation believed to date back to before Alexander the Great's conquest of the Persian Empire. [122] Due to prolonged droughts, conflict, and shifts in agricultural focus, saffron farming declined for centuries.
The saffron grown in Kashmir is mainly three types — ‘Lachha Saffron’, with stigmas just separated from the flowers and dried without further processing; ‘Mongra Saffron’, in which stigmas are detached from the flower, dried in the sun and processed traditionally; and ‘Guchhi Saffron’, which is the same as Lachha, except that the ...
And by the 15th century, local saffron farming is attested with taxes levied by the religious power, which reveal how important saffron crops must have been. For instance, in 1478, the saffron tax levied by the Bishop of Albi reached 1/12th of saffron production. [55] Saffron demand skyrocketed when the Black Death of 1347–1350 struck Europe ...
Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
Saffron coloured robes were much admired by women in antiquity [122] and gave the garment Crocota its name. [123] The oil was also valued as a cosmetic. [ 124 ] According to Greek legend Crocus or Krokus ( Greek : Κρόκος ), was a mortal youth the gods turned into a plant bearing his name, the crocus, after his death caused by his great ...
Saffron: Saffron is cultivated in many regions of the country, the provinces of North Khorasan, Khorasan Razavi and South Khorasan in the northeast have the highest production share. Iran's saffron is exported to the United Arab Emirates, Spain, Japan, Turkmenistan, France, Italy and the US. [ 27 ]
GIAHS: Rice Terraces in Southern Mountainous and Hilly areas, China. The Food and Agriculture Organization of the United Nations (FAO) leads the programme Globally Important Agricultural Heritage Systems (GIAHS), which helps identify ways to mitigate threats faced by these systems and their people and enhance the benefits derived from these dynamic systems.
Desert farming is the practice of developing agriculture in deserts. As agriculture depends upon irrigation and water supply, farming in arid regions where water is scarce is a challenge. However, desert farming has been practiced by humans for thousands of years. In the Negev, there is evidence to suggest agriculture as far back as 5000 BC. [1]