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  2. Galbi - Wikipedia

    en.wikipedia.org/wiki/Galbi

    Galbi [1] (Korean: 갈비), kalbi, galbi-gui [1] (갈비구이), or grilled ribs [1] is a type of gui (grilled dish) in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly.

  3. Galbi-jjim - Wikipedia

    en.wikipedia.org/wiki/Galbi-jjim

    Galbi-jjim [1] (Korean: 갈비찜), or braised short ribs, is a variety of jjim or Korean dish made with galbi (갈비, short rib). Galbijjim is generally made with beef or pork (돼지, dweji) short ribs.

  4. Tteok-galbi - Wikipedia

    en.wikipedia.org/wiki/Tteok-galbi

    Recipes from Gyeonggi Province that char-grill the beef are said to have been imparted from court ladies in the late Joseon era, while the recipes from South Jeolla Province were reportedly passed on by scholarly-officials in exile. [2] The Damyang tteok-galbi, passed on by Song Hui-gyeong (1376–1446) is the most famous among them. [2]

  5. Baked Ziti Supreme Recipe - AOL

    homepage.aol.com/food/recipes/baked-ziti-supreme

    Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F. for 30 minutes or until hot and bubbling.

  6. Baked Ziti Supreme Recipe - AOL

    www.aol.com/food/recipes/baked-ziti-supreme

    Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, 1 cup mozzarella cheese ...

  7. Baked Ziti Recipe - AOL

    www.aol.com/food/recipes/baked-ziti

    Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.

  8. Dak-galbi - Wikipedia

    en.wikipedia.org/wiki/Dak-galbi

    Dak-galbi (Korean: 닭갈비), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. [2]

  9. The Great American Baking Show season 2 - Wikipedia

    en.wikipedia.org/wiki/The_Great_American_Baking...

    Bakers were set the challenge to bake twelve bar cookies of identical size and shape. The technical featured biscotti, a "twice-baked" cookie with delicate chocolate piping according to Johnny Iuzzini's recipe. The night before the showstopper, it was revealed that Antoinette had to leave the competition due to a family emergency.