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  2. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Unique Indo-Canadian food includes the East Indian roti wrap, which gained popularity in Toronto during the 1980s and 1990s; using North Indian/Pakistani bread and curries as stuffing, local chefs originally drew inspiration from the West Indian roti which had entered the city's food scene in the 1960s and 1970s after a wave of Caribbean ...

  3. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...

  4. Cuisine of the Maritimes - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Maritimes

    The Maritimes are known for their rich natural resources, coastal and island landscapes, and a unique blend of Indigenous, French, British, and Irish cultural influences. These factors have contributed to the development of a diverse cuisine, with seafood playing a prominent role. [1] The main eras are the following: Early Indigenous Cuisine

  5. Pretty Tasty, Eh? Beloved Canadian Foods Every American ... - AOL

    www.aol.com/pretty-tasty-eh-beloved-canadian...

    Peameal Bacon. Interestingly, the most Canadian of bacons isn't Canadian bacon (actually an American term for a smoked back bacon) but peameal bacon, which originated in Toronto in the early 1900s ...

  6. Culture of Canada - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Canada

    A small sampling of Canadian foods. Clockwise from top left: Montreal-style smoked meat; maple syrup; poutine; Nanaimo bar; butter tart; and peameal bacon. Canadian cuisine varies widely depending on the region. The former Canadian prime minister Joe Clark has been paraphrased to have noted: "Canada has a cuisine of cuisines. Not a stew pot ...

  7. The Most Succulent Fried Foods in the World (and You ... - AOL

    www.aol.com/most-succulent-fried-foods-world...

    18 Beloved Canadian Foods Every American Should Try. bhofack2/istockphoto. General Tso's Chicken | Taiwan. ... It's unique for balancing sweet, sour, spicy, and salty flavors, which typically come ...

  8. Poutine - Wikipedia

    en.wikipedia.org/wiki/Poutine

    Food critic Jacob Richler noted in 2012 that Canadian dishes are too similar to their European roots to be considered original, with the exception of poutine, which he credited as the country's most famous culinary creation. [70] In May 2014, the word "poutine" was added to the Merriam-Webster Dictionary of the English language. [8]

  9. Pretty Tasty, Eh? Beloved Canadian Foods Every American ... - AOL

    www.aol.com/beloved-canadian-foods-every...

    From sweet to savory, discover Canada's classic, traditional foods. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...