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Deforestation in Ethiopia is caused by past governmental and institutional changes, insecurity of land tenure, resettlement programs, population pressure, agricultural and infrastructure developments. Farmers suffer from poverty as well as food insecurity and cannot bear the costs of forest conservation.
The Main Ethiopian Rift is geologically active and susceptible to earthquakes. Hot springs and active volcanoes are found in its extreme east close to the Red Sea.Elsewhere, the land is subject to erosion, overgrazing, deforestation, and frequent droughts.
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.
Agriculture in Ethiopia is the foundation of the country's economy, accounting for half of gross domestic product (GDP), 83.9% of exports, and 80% of total employment. Ethiopia 's agriculture is plagued by periodic drought , soil degradation [ 1 ] caused by overgrazing , deforestation , high levels of taxation and poor infrastructure (making it ...
Climate change also affects the gross domestic product (GDP) of the country by reducing between 0.5% and 2.5% each year (estimate for 2010). [20] In the Awash basin in central Ethiopia floods and droughts are common. Agriculture in the basin is mainly rainfed (without irrigation systems). This applies to around 98% of total cropland as of 2012.
Despite this, all agricultural practices have been found to have a variety of effects on the environment to some extent. Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant consumption of land, food, and water.
Biodiversity is the measure of biotic and abiotic diversity in an ecosystem, described by heterogeneity. [1] The loss of biodiversity in agriculture has been an increasing issue since the global increase of food demands and success of popular crops. [3] [4] This loss of heterogeneity declines species biodiversity on agricultural lands. [5 ...
The first environmental effect is increased crop growth, such as in the Rubaksa gardens in Ethiopia The irrigation that grows crops, especially in dry countries, can also be responsible for taxing aquifers beyond their capacities. Groundwater depletion is embedded in the international food trade, with countries exporting crops grown from ...