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Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more.
Italian Sheet Pan Mac and Cheese. A genius reinvention of baked pasta, this dish promises crispy, golden bites in every serving. Giada’s choice of fontina cheese delivers a buttery, nutty flavor ...
Mashed Potato Casserole. This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient— eggs ...
The centerpiece of contemporary Thanksgiving in the United States is Thanksgiving dinner (informally called turkey dinner), a large meal generally centered on a large roasted turkey. Thanksgiving could be considered the largest eating event in the United States as measured by retail sales of food and beverages [1] and by estimates of individual ...
Thanksgiving (Canada) A celebration of being thankful for what one has and the bounty of the previous year. Thanksgiving (French: Action de grâce) or Thanksgiving Day (French: Jour de l'Action de grâce), is an annual Canadian holiday held on the second Monday in October. [1] Outside the country, it may be referred to as Canadian Thanksgiving ...
This recipe is an amazing way top off a Thanksgiving dinner or a nice treat after a long week in October. We included a recipe for the pie crust , but to make it even easier, feel free to use ...
Julia Smith comes from a long line of Thanksgiving enthusiasts. In fact, the matriarchs of her family have over 50 years of holiday menus saved in a special binder.
Poutine. Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.