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Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).
Some bacteria produce intracellular nutrient storage granules, such as glycogen, [70] polyphosphate, [71] sulfur [72] or polyhydroxyalkanoates. [73] Bacteria such as the photosynthetic cyanobacteria , produce internal gas vacuoles , which they use to regulate their buoyancy, allowing them to move up or down into water layers with different ...
Bacteriology is the branch and specialty of biology that studies the morphology, ecology, genetics and biochemistry of bacteria as well as many other aspects related to them. This subdivision of microbiology involves the identification, classification, and characterization of bacterial species. [ 1 ]
Bioremediation can be carried out by bacteria that are naturally present. In biostimulation, the population of these helpful bacteria can be increased by adding nutrients. [6] [15] Bacteria can in principle be used to degrade hydrocarbons. [16] [17] Specific to marine oil spills, nitrogen and phosphorus have been key nutrients in biodegradation ...
A microbial mat consists of several layers, each of which is dominated by specific types of microorganism, mainly bacteria.Although the composition of individual mats varies depending on the environment, as a general rule the by-products of each group of microorganisms serve as "food" for other groups.
Putrefying bacteria play a key role in the nitrogen cycle. Putrefying bacteria is a broad term used to define several species of bacteria involved in decomposition and fermentation. Putrefying bacteria play a key role in decomposing and fermenting substances within the body as well as the body itself after death.
In microbiology, the term isolation refers to the separation of a strain from a natural, mixed population of living microbes, as present in the environment, for example in water or soil, or from living beings with skin flora, oral flora or gut flora, in order to identify the microbe(s) of interest. [1]