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  2. Kagemand - Wikipedia

    en.wikipedia.org/wiki/Kagemand

    Kagekone served at a boy's birthday party. Kagemand or Kagekone (English: Cake Man or Cake Woman) is a Danish cake in the shape of a boy or a girl whose head is removed, [1] and which is traditionally eaten at birthdays and anniversaries. The kagemand is rooted within Danish culture. [2] It is typically a variation of the simpler brunsviger. [3]

  3. The Great Canadian Baking Show season 3 - Wikipedia

    en.wikipedia.org/wiki/The_Great_Canadian_Baking...

    The Technical Challenge was to produce a marjolaine, a dessert cake combining almond and hazelnut meringue layers with chocolate buttercream, in two and a half hours. For the final showstopper, the bakers had to prepare a pièce montée centrepiece incorporating choux pastry , cake, icing and cookies, in the shape of a recognizable landmark, in ...

  4. Birthday cake - Wikipedia

    en.wikipedia.org/wiki/Birthday_cake

    Birthday cake with 18 candles for the celebrant's 18th birthday. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthdays") and the celebrant's name.

  5. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  6. 40 Fourth of July cakes that'll steal the show - AOL

    www.aol.com/40-festive-4th-july-cakes-013900471.html

    Here, we’ve rounded up 40 of our favorite Fourth of July cakes just in time for the weekend. If you’re looking to pull out all the stops, we’ve got plenty of showstoppers from two-tiered ...

  7. The Great British Bake Off series 9 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    The technical challenge was set by Prue, which featured a cake with an unusual ingredient: Le Gâteau Vert, one of French painter Claude Monet's favourite birthday treats, in 2 + 1 ⁄ 4 hours. The cake featured a pistachio genoise sponge sandwiched by a pistachio Crème au Beurre and covered by a green fondant coloured by spinach .