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Whisk together a colorful turmeric tahini sauce and serve the roasted vegetables and legumes in bowls over rice. ... blue cheese and shredded Buffalo chicken. While the pizza bakes, make a quick ...
To assemble the bowls, divide the rice among 4 bowls or plates. Top each bowl of rice with equal amounts of chicken, grilled peppers and zucchini. Add a large dollop of the avocados and then add ...
Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
This variation on Buffalo chicken dip hits all the same spicy, cheesy, and creamy notes, but without the meat. Eat it with tortilla chips, celery sticks, or pita wedges. Recipe : Ambitious Kitchen
Heat the broth, garlic powder, basil and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low.
Buffalo chicken pasta is a saucy, spicy meal that's perfect for busy weeknights or fall football watch parties. This 30-minute recipe is quick and easy!
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Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet. Stir the soup, water and chili powder in the skillet and heat to a boil.