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The only known species is Damnamenia vernicosa, called the black-eyed daisy. ... The plant flowers from November to January and fruits from December to March. [9]
Rudbeckia hirta is an upright annual (sometimes biennial or perennial) growing 30–100 cm (12–39 in) tall by 30–45 cm (12–18 in) wide.It has alternate, mostly basal leaves 10–18 cm long, covered by coarse hair, with stout branching stems and daisy-like, composite flower heads appearing in late summer and early autumn.
Rudbeckia (/ r ʌ d ˈ b ɛ k i ə /) [4] is a plant genus in the Asteraceae or composite family. [5] [6] Rudbeckia flowers feature a prominent, raised central disc in black, brown shades of green, and in-between tones, giving rise to their familiar common names of coneflowers and black-eyed-susans.
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Albondigas are the Mexican version, and float around in this broth-based soup with big chunky vegetables flavored with coriander, cilantro, and safflower, a spice similar to saffron. Recipe : Muy ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Bell peppers were grown in the gardens of enslaved people and were added to dishes to add flavor to food. [52] Black-eyed peas: Black-eyed peas are native to Africa. [53] Often mixed into Hoppin' John or as a side dish. [1] Pictured are black-eyed peas with smoked hocks and corn bread. Cantaloupe
Mantou – a type of cloud-like steamed bread or bun popular in Northern China. [5] Steamed bread – produced and consumed all around the world Tingmo – a steamed bread in Tibetan cuisine. [6] Wotou – a type of steamed bread made from cornmeal in Northern China; Milk roll – a steamed bread roll originating in Blackpool, Lancashire [7]