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A Bowie knife clearly showing the clip point. The clip point is one of the three most common shapes for the blade of a knife (the others being the drop point and the spear point). Clip point blades have the appearance of having the forward third of the blade "clipped" off. The clip itself can be straight or concave. [1] [2]
Sharpened metal drop-point blade Naturally occurring sharp obsidian piece Shark tooth with a sharp, serrated edge A sewing needle comes to a sharp point. Sharpness refers to the ability of a blade, point, or cutting implement to cut through materials with minimal force, and can more specifically be defined as the capacity of a surface to initiate the cut. [1]
Linoleum knife: is a small knife that has a short, stiff blade with a curved point and a handle and is used to cut linoleum or other sheet materials. Machete: A large heavy knife used to cut through thick vegetation such as sugar cane or jungle undergrowth; it may be used as an offensive weapon.
Such a knife is optimized for slicing or slashing. Trailing point blades provide a larger cutting area, or belly, and are common on skinning knives. Drop-point blade S3 A drop point blade has a convex curve of the back towards the point. It handles much like the clip-point, though with a stronger point typically less suitable for piercing ...
Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes.
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