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  2. Spiral watertube boiler - Wikipedia

    en.wikipedia.org/wiki/Spiral_watertube_boiler

    The water level of these boilers was around 3/4 of the height of the tube tiers, [3] so that the upper tubes were filled with steam rather than water. Above the tube banks a single flat spiral tube was used as an economiser or feedwater heater. [2] The furnace used to fire these large boilers was annular, often with four or more separate firedoors.

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  4. List of boiler types by manufacturer - Wikipedia

    en.wikipedia.org/wiki/List_of_boiler_types_by...

    bundled-tube water-tube boiler; early large-tube water-tube boilers where the tubes were grouped into bundles (of 19, for geometrical reasons) that shared a common header, so as to improve shared access for tube cleaning. [14] Butterley boiler: a form of Cornish boiler where the furnace was opened up into a "whistle mouth", enlarging the grate ...

  5. Fusible plug - Wikipedia

    en.wikipedia.org/wiki/Fusible_plug

    The very large thermal loads imposed by abnormal landing and braking conditions (such as a high-speed rejected takeoff, where an aircraft heavy with fuel must brake hard from a very high speed to a stop in a relatively short distance) can cause the already high pressure in the tyres to rise to the point that the tyre might burst, so fusible ...

  6. Package boiler - Wikipedia

    en.wikipedia.org/wiki/Package_boiler

    In order for these boilers to operate properly, they require a long warm-up process, and are prone to thermal shock of the boiler. These boilers can be rated up to 500,000 lb/hr. [2] The wall membrane of the boiler are dual welded, (welded on either side of the wall membrane) to provide extra reinforcement for high loads.

  7. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Spaghetti spoon — have large tines for ladling cooked spaghetti and sometimes a hole in the middle to measure uncooked spaghetti. [1] Straw spoon—the curved spoon end of a straw, typically used for eating the remains of ice-blended drinks; Stirrer — utensil with a long stem and usually a spoon end for mixing drinks