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Tiburon is the nearest mainland point to Angel Island and a regular ferry service from the Tiburon Ferry Terminal connects to the island. Tiburon features numerous small boutiques and restaurants, catering to local residents and tourists. Most of the town's restaurants are located on or near Main Street, near the Tiburon Ferry Terminal.
Victoria Station – one restaurant remained open in Salem, Massachusetts until it was abruptly closed in December 2017 [13] VIP's – Oregon-based restaurant chain; Wag's; Weenie Beenie; Wetson's; Whiskey Soda Lounge – Portland, Oregon and New York City; White Tower Hamburgers
Burbs Burgers – Restaurant chain based in Seattle, Washington, U.S. Burger Chef – Defunct American fast food restaurant chain; Burger King (Alberta) – Former Canadian restaurant chain (defunct) Burger Stevens – Defunct restaurant in the Portland, Oregon metropolitan area, U.S. Cheeseburger in Paradise – Casual dining restaurant and chain
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Paradise Bakery & Café is a Scottsdale, Arizona-based chain of bakery–café quick casual restaurants predominantly located in the western and southwestern United States. It was independently established in 1976; as of 2009, it is wholly owned by Panera Bread. As of early 2012, it operates 60 stores in 9 states.
Paradise Park is a census-designated place (CDP) in Santa Cruz County, California. [2] Paradise Park sits at an elevation of 92 feet (28 m). [ 2 ] The 2020 United States census reported Paradise Park's population was 550, which is up from 389 people in the 2010 census.
The Tiburon Peninsula is a landform of the San Francisco Bay Area's Marin County and is home to the incorporated municipalities of Tiburon, Belvedere, and a portion of Corte Madera, California. [2] Much of the peninsula is unincorporated, [3] including portions of the north side and the communities of Paradise Cay and Strawberry.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]