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Sprout seeds are soaked in water, usually for eight hours, and then drained. A high density of seed is placed inside of sprouting equipment or enclosed containers. The seed germinates rapidly due to the high moisture and humidity levels maintained in the enclosures. Seeds can also be sprouted in cloth bags that are repeatedly soaked in water.
The Organic Seed Growers and Trade Association (OSGATA) is a trade association based in Maine, United States, which represents organic farmers, seed growers and seed suppliers. It is known primarily for its March 2011 initiation of a lawsuit against Monsanto Corporation to stop it from suing farmers who have been "contaminated" by their ...
Lacinato kale, [a] also known as Tuscan kale, Italian kale, dinosaur kale, kale, flat back kale, palm tree kale, black Tuscan palm, [3] [4] or, in Italian and often in English, cavolo nero, [b] is a variety of kale from the Acephala group of cultivars Brassica oleracea grown for its edible leaves.
Bred using traditional breeding techniques, they are a cross between kale and Brussels sprouts. [2] The plant is touted [by whom?] as being a highly nutritious vegetable that may be eaten as raw or cooked. "Kalette" is actually a brand name for the vegetable "kale sprouts," which were introduced to the U.K. market in 2010 under the name Flower ...
Wish Farms is a supplier of conventional and organic varieties of strawberries, blueberries, blackberries, and raspberries. [11] Wish Farms grows berries across North and South America including Florida, Georgia, North Carolina, New Jersey, Michigan, California, Canada, Mexico, Chile, Argentina and Peru.
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