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The trees are shaken each fall and the nuts hauled to a massive processing facility to be be prepped for sale. ... California. Pistachios require about 3 acre-feet (3,700 cubic meters) of water ...
The farming operation may be forced to sell more than 50,000 acres of farmland.
California grows more than a third of the country's vegetables and three quarters of its fruit and nuts, according to state agricultural statistics. Pistachios have surged over the past decade to become the state's sixth-biggest agricultural commodity in value ahead of longtime crops such as strawberries and tomatoes, the data shows.
California nut crimes have involved the theft of millions of dollars of nuts (almonds, pistachios, cashews and pecans) in multiple incidents since 2013. [ 227 ] [ 228 ] Water theft for agriculture has been an issue in times of drought, with the State assessing fines up to $1.5 million.
The shell of the pistachio is naturally a beige color, but it may be dyed red or green in commercial pistachios. Originally, dye was applied to hide stains on the shells caused when the nuts were picked by hand. [50] In the 21st century, most pistachios are harvested by machine and the shells remain unstained. [50]
Pistacia atlantica in Elah valley. Pistacia atlantica is a deciduous tree growing up to 7 m (23 ft) tall with branches spreading and growing erect to form a dense crown. The trunk is stout and covered in fissured bark.