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The Signature Select series did a nice job of being easy to open and easy to put in the oven. The cheese and toppings are frozen to the top, so nothing is spilling everywhere while you handle it.
The Kirkland Signature option met my expectations for a frozen pizza — the cheese melted, the edges of the crust browned, and the pepperoni formed shiny little pools.
The pizza spot has been ranked No. 16 of the best pizza joints in the world, according to travel site Big 7. “It looks great, it really does,” Portnoy said of the pizza after taking a bite ...
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In 2022, Happy Joe's has declared an intent over 10 years to open at least 25 locations across the Middle East and North Africa, including in Bahrain, Egypt, Jordan, Kuwait, Morocco, Qatar, Saudi Arabia and the U.A.E. [2] [4] The idea for Happy Joe's came from a combination of a pizza parlor and ice cream palace.
The restaurant was purchased for $500 in 1938 by Filomena Consiglio, sister of Frank Pepe, who was the owner of Frank Pepe Pizzeria Napoletana, another Wooster Street pizza restaurant. [2] Sal Consiglio, a son of Filomena, ran it until his death in May 1989. [3] His wife Flo died in September 2012. [4]
2006: Pepe's is acknowledged on the History Channel's American Eats show as the originator of New Haven-style pizza in 1925. [26] 2009: Pepe's was named the "Best Pizza on Earth" by The Guardian. [27] 2009: Alan Richman, food correspondent for GQ magazine, names the tomato pizza at Pepe's the twelfth best pizza in the country in the May issue. [28]