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  2. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

  3. 27 Eateries That Are Famous for One Amazing Dish - AOL

    www.aol.com/28-eateries-famous-one-amazing...

    Related: 51 Best Old-School Italian Restaurants in America. Andrew S./Yelp. ... San Diego There are so many ... cheeses, and nuts for dessert. ...

  4. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Bay Cities Italian Deli & Bakery Santa Monica, California ... Extraordinary Desserts San Diego, California: 6 EV0406 ... San Diego, CA 5 EV1105

  6. Jean-Philippe Maury - Wikipedia

    en.wikipedia.org/wiki/Jean-Philippe_Maury

    In 1998, Maury was offered the position as executive pastry chef at the Bellagio in Las Vegas, and opening the Jean-Philippe Pâtisserie at the venue. His pâtisserie oversees the dessert production for 17 gourmet restaurants, room service, and all catering functions.

  7. Sanguinaccio dolce - Wikipedia

    en.wikipedia.org/wiki/Sanguinaccio_dolce

    Preparation of sanguinaccio dolce Sanguinaccio dolce. Sanguinaccio dolce ('sweet blood pudding' in English) is an Italian sweet cream based on bitter dark chocolate and pig blood, recognized as a prodotto agroalimentare tradizionale (PAT) in several Italian regions.

  8. Zabaione - Wikipedia

    en.wikipedia.org/wiki/Zabaione

    Zabaione (Italian: [dzabaˈjoːne]) or, through hypercorrection, zabaglione (UK: / ˌ z æ b əl ˈ j oʊ n i /, US: / ˌ z ɑː b-/; Italian: [dzabaʎˈʎoːne]) [a] is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine). [2] Some versions of the recipe incorporate ...

  9. Category:Italian desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_desserts

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